Daily life in Mesopotamia 19)
The people also kept domesticated geese and ducks for eggs. Scholar Jean Bottero notes that the Mesopotamians had “an impressive inventory of goods” which made up their daily meals and flavored their food with oils and mineral products (sesame oil and salt, for example) and further notes that “all these indigenous ingredients were so varied that, as far as we know, the Mesopotamians never imported from abroad, so to speak, in spite of the intensity and geographical extent of their trade” (45-46). Along with beer (which was so greatly valued it was used to pay workers' wages) the people drank strong wine or water. Beer, however, was the most popular beverage in ancient Mesopotamia and, because of its nutrients and thickness, often served as the largest part of the mid-day meal.
- Eggs from domesticated geese and ducks!
- Oils (sesame oils and salt!
- Beer, wine and water!
The people also kept domesticated geese and ducks for eggs. Scholar Jean Bottero notes that the Mesopotamians had “an impressive inventory of goods” which made up their daily meals and flavored their food with oils and mineral products (sesame oil and salt, for example) and further notes that “all these indigenous ingredients were so varied that, as far as we know, the Mesopotamians never imported from abroad, so to speak, in spite of the intensity and geographical extent of their trade” (45-46). Along with beer (which was so greatly valued it was used to pay workers' wages) the people drank strong wine or water. Beer, however, was the most popular beverage in ancient Mesopotamia and, because of its nutrients and thickness, often served as the largest part of the mid-day meal.
- Eggs from domesticated geese and ducks!
- Oils (sesame oils and salt!
- Beer, wine and water!