Sweet & Tangy BBQ Beef (in slowcooker)

[Ruwach10]

Ingredients

• 7 pounds boneless chuck roast
• 1 cup water
• 3 tablespoons white vinegar
• 4 tablespoons brown sugar
• 2 teaspoons dry mustard
• 4 tablespoons Worcestershire sauce
• 3 cups ketchup
• 2 teaspoons salt
• 3/4 teaspoon ground black pepper
• 1/4 teaspoon cayenne pepper
• 6 cloves garlic, minced

Directions

1. Place the roast into your slow cooker along with the water. Cover, and cook on LOW for 2 to 4 hours, or until beef can be easily shredded with a fork.
2. Shred the beef, remove the fat as you go. Remove 1/2 cup of the broth from the slow cooker, and save for later. Add the vinegar, brown sugar, dry mustard, Worcestershire sauce and ketchup. Mix in the salt, pepper, cayenne, and garlic. Stir so that the meat is well coated.
3. Cover, and continue to cook beef on LOW for an additional 4 to 6 hours. Add the reserved broth only if necessary to maintain moisture. Serve on toasted buns, corn bread..whatever u wish. (The meat can be frozen for future use)

my kids and I love this recipe. it makes for great sandwiches or even a stand alone main course with some corn bread &/or veggies. what's also really nice is it is done in the slow cooker! Very moist/tender meat and no standing over a stove! Enjoy!!