Snickerdoodles

1 Cup margarine or Butter Crisco
1 1/2 Cups sugar
2 Eggs
2 3/4 Cups all-purpose flour
2 Teaspoons cream of tartar
1 Teaspoon baking soda
1/8 Teaspoon salt

Cinnamon and sugar coating


Sift together flour,cream of tartar,baking soda and salt. Add flour mixture to well-beaten margarine,sugar and egg mixture.


Pinch into balls about the size of a walnut and roll in a mixture of sugar and cinnamon. Place on sprayed cookie sheet about 2 inches apart. Bake at 350 degrees for about 15 minutes.


Stacy
 
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