stitchincricket
Member
Fill your pot with water.
Add 1/4 cup to 1/2 cup of sugar.
Drop in your corn.
Bring everything to a boil, making sure the sugar is dissolved in the water.
Boil for no longer than 8 minutes.
Remove from the water and let it cool enough for handling and eating.
Handle it and eat it.
Add 1/4 cup to 1/2 cup of sugar.
Drop in your corn.
Bring everything to a boil, making sure the sugar is dissolved in the water.
Boil for no longer than 8 minutes.
Remove from the water and let it cool enough for handling and eating.
Handle it and eat it.