Leg Of Lamb Recipe

[Sweetrainbow]

4 sliced cloves of garlic
2 tbsps rosemary (fresh)
salt & ground black pepper (depending on your taste)
1 leg of lamb (approx. 5 pounds)

First cut slits onto the top of the leg of lamb approximately every 3-4 inches, making each cut big enough to push the garlic slices into the meat. Salt and pepper (depending on your taste) over the top of the lamb, placing fresh rosemary sprigs on top of and underneath the lamb.
Next, roast the lamb until it is cooked to medium well at 325-350 degrees F (165-175 degrees C). The flavor of your lamb is best when not overcooked and the meat is still slightly pink.

 

[WilliamR]

Leg of lamb is amazing, thank you for this recipe.

Have you ever tried it with a mint sauce? It's phenomenal

 

[Steadam2011]

lamb stew you use lots off carrot's two leek's potatoes about four depending on how many for water an five spice powder salt to taste an some soya sauce couple of slices off ginger an let it simmer till cooked soft ... then thicken with cornflour !!!

 

[agua]

lamb stew you use lots off carrot's two leek's potatoes about four depending on how many for water an five spice powder salt to taste an some soya sauce couple of slices off ginger an let it simmer till cooked soft ... then thicken with cornflour !!!

* takes a small bowl *