Coconut Member Dec 30, 2008 #1 Coconut Cream Frosting 1 c. water ¾ c. unsweetened coconut 1 T. cornstarch ¼ tsp. salt 3 T. honey 1 tsp. vanilla Blend well. Pour into saucepan, and thicken, stirring constantly. Cool and spread on cake, cupcakes, or even strawberry shortcake.
Coconut Cream Frosting 1 c. water ¾ c. unsweetened coconut 1 T. cornstarch ¼ tsp. salt 3 T. honey 1 tsp. vanilla Blend well. Pour into saucepan, and thicken, stirring constantly. Cool and spread on cake, cupcakes, or even strawberry shortcake.
M Mouse Member Jan 1, 2009 #2 Coconut said: Coconut Cream Frosting 1 c. water ¾ c. unsweetened coconut 1 T. cornstarch ¼ tsp. salt 3 T. honey 1 tsp. vanilla Blend well. Pour into saucepan, and thicken, stirring constantly. Cool and spread on cake, cupcakes, or even strawberry shortcake. Click to expand... Yummy! Could you tell me, does blend well mean with an electric blender or by hand? Thx!
Coconut said: Coconut Cream Frosting 1 c. water ¾ c. unsweetened coconut 1 T. cornstarch ¼ tsp. salt 3 T. honey 1 tsp. vanilla Blend well. Pour into saucepan, and thicken, stirring constantly. Cool and spread on cake, cupcakes, or even strawberry shortcake. Click to expand... Yummy! Could you tell me, does blend well mean with an electric blender or by hand? Thx!
Coconut Member Jan 1, 2009 #3 I`m not sure...electric blender would be faster, and make it creamier I`d think. I hope to try this frosting later today, and i`ll be using the mixer, and that aint me
I`m not sure...electric blender would be faster, and make it creamier I`d think. I hope to try this frosting later today, and i`ll be using the mixer, and that aint me
I ImmanuelWithUs Member Jan 17, 2009 #4 ...mmmm....that sounds delicious. I'll have to try this - thank you!
