Truehearts
Member
we just opened a store and we named it "pinkpurple foodshoppe" but i dont think our usual fastfood type of food is working... hope anyone can give me an easy and tasty pink or purple recipe... thanks much
pink & purple recipe???
- Thread starter Truehearts
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Truehearts
Member
right now we are selling regular burgers and fries, that stuff... but i do think it needs "something else"
Blueberry Crunch
1 can blueberry pie filling = purple OR for pink use cherry pie filling
1/4 c. margarine
1 box white "Jiffy" cake mix
1 sm. can crushed pineapple
1/2 c. nuts (optional)
Pour filling into casserole dish. Mix cake mix with margarine & nuts. Bake at 350° for 45-50 minutes. Top with Cool Whip.
(Blueberry Crunch tastes best mixed together until it looks purplish gray)
1 can blueberry pie filling = purple OR for pink use cherry pie filling
1/4 c. margarine
1 box white "Jiffy" cake mix
1 sm. can crushed pineapple
1/2 c. nuts (optional)
Pour filling into casserole dish. Mix cake mix with margarine & nuts. Bake at 350° for 45-50 minutes. Top with Cool Whip.
(Blueberry Crunch tastes best mixed together until it looks purplish gray)
Jonah2005bt
Member
Just get pink food coloring and purple food coloring and then you can add it to any white frostings to make pink & purple cupcakes or a pink & purple swirl cake or a pink & purple layered pudding.
Just a tip: to make pink just add 1 drop of red food color to a whole can of white frosting (maybe 2 drops but you decide).
To make purple just add 2 drops of red and 2 drops of blue to a whole can of white frosting. Don't forget pink & purple gum drops too!
Just a tip: to make pink just add 1 drop of red food color to a whole can of white frosting (maybe 2 drops but you decide).
To make purple just add 2 drops of red and 2 drops of blue to a whole can of white frosting. Don't forget pink & purple gum drops too!
Jonah2005bt
Member
" Pink Stuff "
:teddybear2:" Pink Stuff " ( Cherry Pie Filling, Pineapple Dessert Recipe
5 min
SERVES 10
1 (21 ounce) can cherry pie filling
1 (14 ounce) can sweetened condensed milk
1 (20 ounce) can crushed pineapple, drained
1 cup pecans, chopped (optional)
1 cup small marshmallow (optional)
1 (12 ounce) container frozen whipped topping, thawed
Combine all ingredients and mix well.
Serve chilled.
:teddybear2:" Pink Stuff " ( Cherry Pie Filling, Pineapple Dessert Recipe
5 min
SERVES 10
1 (21 ounce) can cherry pie filling
1 (14 ounce) can sweetened condensed milk
1 (20 ounce) can crushed pineapple, drained
1 cup pecans, chopped (optional)
1 cup small marshmallow (optional)
1 (12 ounce) container frozen whipped topping, thawed
Combine all ingredients and mix well.
Serve chilled.
Jonah2005bt
Member
Pink Lemonade Pie
:teddybear2: Pink Lemonade Pie
Graham Cracker Crust
1 1/2 cups finely crushed graham crackers (20 squares)
1/3 cup butter or margarine, melted
3 tablespoons sugar
Filling
1 quart (4 cups) vanilla ice cream, softened
1/2 can (12-oz size) frozen pink lemonade concentrate, thawed
1 container (4 oz) frozen whipped topping, thawed
Red food color, if desired
Lemon or lime peel, if desired
1. Heat oven to 350°F. In medium bowl, mix all crust ingredients until well blended. Press in bottom and up side of 9-inch glass pie plate. Bake 8 to 10 minutes or until golden brown; cool.
2. In large bowl, mix ice cream, lemonade concentrate, whipped topping and a few drops food color. Spoon and spread ice-cream mixture into cooled crust.
3. Freeze until firm, about 4 hours. Let stand at room temperature a few minutes before cutting. Garnish with lemon peel.
:teddybear2: Pink Lemonade Pie
Graham Cracker Crust
1 1/2 cups finely crushed graham crackers (20 squares)
1/3 cup butter or margarine, melted
3 tablespoons sugar
Filling
1 quart (4 cups) vanilla ice cream, softened
1/2 can (12-oz size) frozen pink lemonade concentrate, thawed
1 container (4 oz) frozen whipped topping, thawed
Red food color, if desired
Lemon or lime peel, if desired
1. Heat oven to 350°F. In medium bowl, mix all crust ingredients until well blended. Press in bottom and up side of 9-inch glass pie plate. Bake 8 to 10 minutes or until golden brown; cool.
2. In large bowl, mix ice cream, lemonade concentrate, whipped topping and a few drops food color. Spoon and spread ice-cream mixture into cooled crust.
3. Freeze until firm, about 4 hours. Let stand at room temperature a few minutes before cutting. Garnish with lemon peel.
Jonah2005bt
Member
:teddybear2: Princess Castle Cake
1 box Betty Crocker® SuperMoist® white cake mix
1 1/4 cups water
1/3 cup vegetable oil
3 egg whites
1 to 2 teaspoons red food color
1 can (6.4 oz) Betty Crocker® Easy Flow pink decorating icing
1 cup round colored candies
11 banana-shaped hard candies
11 candy wafers
1/2 cup pillow mints
Small candy-coated gum pieces, if desired
4 Betty Crocker® crazy curl candles
1. Heat oven to 325°F. Generously grease Nordic Ware® Castle Bundt® cake pan with shortening and lightly flour, or spray pan with baking spray with flour.
2. In large bowl, beat cake mix, water, oil, egg whites and food color with electric mixer on low speed 30 seconds. Beat on medium speed 2 minutes, scraping bowl occasionally. Pour batter into pan.
3. Bake 35 to 40 minutes or until toothpick inserted in center of cake comes out clean. Cool 10 minutes. Turn pan upside down onto cooling rack; remove pan. Cool completely, about 1 hour.
4. Place cake on 12- to 15-inch serving plate, tray or piece of cardboard covered with foil. Pipe pink icing around base of cake; place round candies in 3 rows around base in icing. Add round candies to top of castle as desired, attaching with icing.
5. Pipe icing to outline window shapes on cake; top each window with 1 banana-shaped candy. Push 1 candy wafer, flat side up, into cake at bottom edge of each window to look like windowsill. Pipe icing to outline door, roof and entrance of castle. Place mints in icing at entrance of castle to look like walkway. Add gum to rooftop for shingles. Top each tower with candle.
High Altitude (3500-6500 ft): Increase water to 1 1/2 cups; decrease oil to 2 tablespoons. Beat on low speed 30 seconds, then on medium speed 3 minutes. Bake cake 40 to 45 minutes.
1 box Betty Crocker® SuperMoist® white cake mix
1 1/4 cups water
1/3 cup vegetable oil
3 egg whites
1 to 2 teaspoons red food color
1 can (6.4 oz) Betty Crocker® Easy Flow pink decorating icing
1 cup round colored candies
11 banana-shaped hard candies
11 candy wafers
1/2 cup pillow mints
Small candy-coated gum pieces, if desired
4 Betty Crocker® crazy curl candles
1. Heat oven to 325°F. Generously grease Nordic Ware® Castle Bundt® cake pan with shortening and lightly flour, or spray pan with baking spray with flour.
2. In large bowl, beat cake mix, water, oil, egg whites and food color with electric mixer on low speed 30 seconds. Beat on medium speed 2 minutes, scraping bowl occasionally. Pour batter into pan.
3. Bake 35 to 40 minutes or until toothpick inserted in center of cake comes out clean. Cool 10 minutes. Turn pan upside down onto cooling rack; remove pan. Cool completely, about 1 hour.
4. Place cake on 12- to 15-inch serving plate, tray or piece of cardboard covered with foil. Pipe pink icing around base of cake; place round candies in 3 rows around base in icing. Add round candies to top of castle as desired, attaching with icing.
5. Pipe icing to outline window shapes on cake; top each window with 1 banana-shaped candy. Push 1 candy wafer, flat side up, into cake at bottom edge of each window to look like windowsill. Pipe icing to outline door, roof and entrance of castle. Place mints in icing at entrance of castle to look like walkway. Add gum to rooftop for shingles. Top each tower with candle.
High Altitude (3500-6500 ft): Increase water to 1 1/2 cups; decrease oil to 2 tablespoons. Beat on low speed 30 seconds, then on medium speed 3 minutes. Bake cake 40 to 45 minutes.
Coconut
Member
uh oh...i`m sold! :embarasse
::PreciousinChrist::
Member
Yummm
Hey Coconut,
Thanks alot for ur awesome recipe, I think we call it "fruit truffle" lol... I know weird because it has no fruit in it! here in India
mmm....yumm
e-jello me!
God Bless
Pre
Hey Coconut,
Thanks alot for ur awesome recipe, I think we call it "fruit truffle" lol... I know weird because it has no fruit in it! here in India
mmm....yumm
e-jello me!
God Bless
Pre
mc_simmons
Member
Wow, nice name sis. Catchy. Hmmm, my tongue starts to savor an "ube" ice cream, yummy! hehehe That's something purple, right? ;-)