Thank you @StrypesMicrowave instructions...
put one cup rice and two cups water into a large microwaveable bowl. cover with plastic wrap. Microwave for twenty minutes. Let it stand for five minutes. Remove plastic wrap being careful to avoid the steam. To remove excess starch, rinse in hot running water. Adding salt is optional.
I like to cook and do a lot of it. When I cook I watch things; I don't go by directions.
When I cook rice I put 2x water to rice, bring to a boil, reduce heat cover and simmer till water is absorbed.
Developed this by trial and error. It works for me.
I am glad it worked for you
Thank you @farout ...... yes I had heard how healthy it was, but didn't know about the chemicals used in white rice, although I'm not surprisedThe very best and healthy rice is wild brown rice. White rice has had the husk removed by chemicals and it coats the outside of white rice. Did anyone know this? Blessings.
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