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Peaches & Cream Pie

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This recipe is to die for :eek:mg: and so delicious . Enjoy.

Peaches & Cream Pie

1 (9-inch) baked graham crust
1 (8-ounce) package cream cheese
1 (14 ounce) Sweetened condensed milk
1/3 cup Lemon Juice (concentrate)
1 tsp vanilla extract
1 can of peaches (drained)

In large mixing bowl, beat cream cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. Stir in lemon juice and vanilla. Pour 2/3 into prepared graham crust shell, place in slice peaches and pour remainder of filling. Chill for 3 hours

Best wishes,
At this rate I will be a porker, I love peaches and cream cheese, plus the sweetened milk is so good and rich when used in recipes. Since I live alone I need to ask if you can freeze it. Other wise I will be eating it till its gone.:eek:mg:
I don't know - I've never tried it plus the recipe did't say. I only make it when I have company or potluck. It makes it a special treat. God bless.

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