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How to Protect Yourself Against Cancer With Food

How to Protect Yourself Against Cancer With Food

Once a rare disease, cancer is now widespread, affecting as much as one-third of the population. The rise in cancer in the West has paralleled the rise in factory farming and the use of processed foods containing vegetable oils and additives.
Orthodox methods for treating cancer (radiation and chemotherapy) do not prolong life. The best approach to cancer is prevention.
Traditional diets, containing animal and plant foods farmed by nontoxic methods, are rich in factors that protect against cancer. Many of these protective factors are in the animal fats.
Vegetarianism does not protect against cancer. In fact, vegetarians are particularly prone to cancers of the nervous system and reproductive organs.

Nutrients in Whole Foods that Protect Against Cancer

Vitamin A: Strengthens the immune system. Essential for mineral metabolism and endocrine function. Helps detoxify. True vitamin A is found only in animal foods such as cod liver oil; fish and shellfish; and liver, butter and egg yolks from pasture-fed animals. Traditional diets contained ten times more vitamin A than the typical modern American diet.
Vitamin C: An important antioxidant that prevents damage by free radicals. Found in many fruits and vegetables but also in certain organ meats valued by primitive peoples.
Vitamin B6: Deficiencies are associated with cancer. Contributes to the function of over 100 enzymes. Most available from animal foods.
Vitamin B12: Deficiencies are associated with cancer. Found only in animal foods.
Vitamin B17: Protects against cancer. Found in a variety of organically grown grains, legumes, nuts and berries.
Vitamin D: Required for mineral absorption. Strongly protective against breast and colon cancer. Found only in animal foods such as cod liver oil, lard, shellfish and butterfat, organ meats and egg yolks from grass-fed animals. Traditional diets contained ten times more vitamin D than the typical modern American diet.
Vitamin E: Works as an antioxidant at the cellular level. Found in unprocessed oils as well as in animal fats like butter and egg yolks.

Conjugated Linoleic Acid (CLA): Strongly protective against breast cancer. Found in the butterfat and meat fat of grass-fed ruminant animals.
Cholesterol: A potent antioxidant that protects against free radicals in cell membranes. Found only in animal foods.
Minerals: The body needs generous amounts of a wide variety of minerals to protect itself against cancer. Minerals like zinc, magnesium and selenium are vital components of enzymes that help the body fight carcinogens. Minerals are more easily absorbed from animal foods.
Lactic Acid and Friendly Bacteria: Contribute to the health of the digestive tract. Found in old fashioned lacto-fermented foods.

Saturated Fats: Strengthen the immune system. Needed for proper use of the essential fatty acids. The lungs cannot function without saturated fats. Found mostly in animal foods.
Long-Chain Fatty Acids: Arachidonic acid (AA), eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) help fight cancer on the cellular level. They are found mostly in animal foods such as butter, organ meats, cod liver oil and seafood.
Co-enzyme Q10: Highly protective against cancer. Found only in animal foods.
Compounds in Processed Foods that Can Cause Cancer

Trans Fatty Acids: Imitation fats in shortenings, margarines and most commercial baked goods and snack foods. Strongly associated with cancer of the lungs and reproductive organs.
Rancid fats: Industrial processing creates rancidity (free radicals) in commercial vegetable oils.
Omega-6 fatty acids: Although needed in small amounts, an excess can contribute to cancer. Dangerously high levels of omega-6 fatty acids are due to the overuse of vegetable oils in modern diets.
MSG: Associated with brain cancer. Found in almost all processed foods, even when "MSG" does not appear on the label. Flavorings, spice mixes and hydrolyzed protein contain MSG.
Aspartame: Imitation sweetener in diet foods and beverages. Associated with brain cancer.
Pesticides: Associated with many types of cancer. Found in most commercial vegetable oils, fruit juices, vegetables and fruits.
Hormones: Found in animals raised in confinement on soy and grains. Plant-based hormones are plentiful in soy foods.
Artificial Flavorings and Colors: Associated with various types of cancers, especially when consumed in large amounts in a diet of junk food.
Refined Carbohydrates: Sugar, high fructose corn syrup and white flour are devoid of nutrients. The body uses up nutrients from other foods to process refined carbohydrates. Tumor growth is associated with sugar consumption.

The Weston A. Price Foundation

A reliable source of accurate nutrition information.
A strong voice against imitation foods.
Does not receive funding from any government agency, nor from the meat and dairy industries.
Campaigns for a return to healthy traditional fats.
Warns consumers about the dangers of modern soy foods.
Promotes access to unprocessed whole milk products from pasture-fed animals.
Keeps members informed through Wise Traditions, a lively quarterly magazine.
Helps consumers find healthy, farm-fresh foods through a system of local chapters.
Local chapter and membership information is posted at The Weston A. Price Foundation - Weston A Price Foundation or call (202) 363-4394.
Maybe i should not say this ? But i never worried much about my flesh ! I worked the reck out of it and ate fast foods and all of bad stuff ? But i still in pretty good shape ! Lots better than most ! But i have trusted the LORD to keep it going !
Nothing wrong with trying to eat right and take stuff , you think helps your body !

I have seen some who take so much stuff and work out lots and spend most of there lives trying to keep it perfect ! But most seem to have problems ?

I take this scripture too be toward my salvation and my weak flesh to keep it working well as well as others scriptures !
I do try to remember to pray over my food !
1Pe_1:5 Who are kept by the power of God through faith unto salvation ready to be revealed in the last time.

Rev 12:11 And they overcame him by the blood of the Lamb, and by the word of their testimony; and they loved not their lives unto the death.
Personal i think it is better to eat foods that are Good for us ? I know they change there minds from time to time , saying what good and bad ?

Also we cannot see what is in the foods or drinks we take?
If we could raise our own meat and grow our own foods ? sure we would do better !
As has already been said, nothing wrong with trying to eat right and take care of yourself, however, I have seen people get so caught up in eating right, taking supplements, exercising and so on that it has become a religion. In a way, they worship good health. We can make anything an idol.
Yes there is a health fad or trend taking place, and new age movements attaching themselves to it. People are realizing that our primitive ancestors lived more productive lives and longer. I don't belong to any movement, just individual choice to be healthy, take responsibility of health,learn to appreciate his original design when it comes to man's relationship to nature.

As a woman I am responsible for the health of my future babies and generations to come. It's not about being godlike, self centered or me, I and not relying on God. Ive been eating organic foods for years now, no junk food, I rarely eat out. The cost of living healthy is high but cheap compared to medical bills. I believe Humans need to grow their own food ( a view that I've expressed on this forum repeatedly ), but because of modern living it can be hard. I barely get proper sunlight from my apartment, the only plant that survives is my aloe vera. I'm force to shop at farmer's markets and health food stores.

It's sad that we take better care of material things, cars for example. We buy the best parts, best fuel, find the best body shop and won't settle for less.

The topic or choice for me is not one of doctrine or religious belief nor is it about sin.
The subject is not about vanity, pride or anything spiritual.

It's about Food.
How food effect our body, what we recieve from it and the benefits. We can not control the chemicals in our water, food and air, but we can make better choices to boost our immune system.

The Organic label may not mean much, but its a good starting points, farmers who choose to put poison on their crops need to stop and get with the demand of
organic wholefoods. I can't wait to have my land, grow food and raise my own meat.

The greatest misconception is, if John eats healthy he should not get sick ? If he can get sick whats the point ?
Well there are a few factors we need to take in consideration,
John's toxin levels before and after he changed his life style,
John's air quality
John's mercury levels
John's local water contamination levels
John's previous prescribed drugs, current prescribed drugs, drugs in his mother's blood stream that pass down
Was John breast fed?
What quality of breast milk did he recieve ?
Did the breast milk have traces of harsh chemicals ?
John's present and pass exposure to harsh chemicals.
John's work environment
John's radiation exposure

There are so many more factors to why a person who eat healthy, works out can get sick. As a female the quality of my breast milk will determine the health of my future babies. Increasing our immune system by choosing healthier options.

The only religious conversation I could take away is one of thanksgving and praise. God created us and provided the food to feed and cure us. How awesome is that?

Food is important at the end of the day. We reap what we sow but all we can do is trust God.

WHen I bite into an organic apple, my first though " Lord only you know if this fruit is organic, and I thank you. "

:laughing: what else can I say?
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I used to not be into organic food so much, but my wife is converting me I put "like" on here, more for her sake than mine.
But I agree, there's nothing wrong with eating healthy.

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