Heavenly Cake

Original Recipe Yield 1 -9x13 cake

Ingredients
1 (18.25 ounce) package yellow cake mix
1 (3.5 ounce) package instant vanilla pudding mix
4 eggs
8 ounces sour cream
8 (1 ounce) squares German sweet chocolate, grated
1 cup semisweet chocolate chips

Directions
1.Preheat oven to 350 degrees F (175 degrees C). Lightly grease and flour one 9x13 inch cake pan.
2.Mix all ingredients and pour into prepared pan.
3.Bake at 350 degrees F (175 degrees C) for 55 minutes.
 
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