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Creamy Vanilla Frozen Yogurt

Member
Prep Time:5 Min Ready In:1 Hr

Ingredients
3 cups Greek yogurt
3/4 cup white sugar
1/2 teaspoon vanilla extract

Directions
1.Mix together the yogurt, sugar, and vanilla. Refrigerate the yogurt mixture for 45 minutes.
2.Pour the yogurt mixture into the bowl of an ice cream maker and freeze according to the manufacturer's directions.
 
Member
In food processor purée the raspberries for about 1 minute or until smooth. Strain and discard seeds. Set aside. Combine the sugar and cornstarch in a small saucepan. Add the milk and bring to a boil. Cook 1 minute, stirring constantly. Remove from the heat. Stir in raspberry purée and corn syrup. Let the mixture cool completely. Combine the raspberry mixture and yogurt in a bowl; stir well. Cover and chill 8 hours. Pour raspberry mixture into a ice cream machine. Freeze according to manufacturer's instructions.
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