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Cold,Refreshing,Tasty,& Filling!

Member
Vegetable Pizza

This is good to serve at baby showers, birthday parties, office parties or anytime. Wonderful,on a hot summer day.

2 pkg crescent rolls
2 (8 oz) pkg cream cheese
1 cup mayonnaise (not salad dressing)
1 envelope Hidden Valley Ranch, original flavor (use dry)
1 cup each (cut up in very small pieces)
green peppers
carrots
broccoli small florets
cauliflower small florets
tomato-seeded,so it doesn't make soggy,chopped
1 cup grated cheddar cheese

Unwrap rolls flat on 2 cookie sheets to form crust
Bake as directed on package or just a little less
Cool
Mix cream cheese, mayonnaise and Hidden Valley Ranch dressing with mixer until smooth
Spread over crust
Sprinkle vegetables on cream cheese and grated cheese on top of vegetables
Refrigerate at least one hour before serving
Cut into small squares.Keep any leftover in fridge.
 
Member
I like this recipe, and I'm going to try it. I just printed it off and put in the front of my cookbook.
 
Member
I have tried this before and I absolutely love it! I am a pizza addict and I for lent gave up pizza in its regular everyday form and made veggie pizza and I actually lost a couple pounds.. It is such a refreshing food! Very nice to make in the summer time for a light dinner or treat! Lovely!
 
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