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INGREDIENTS 3 tablespoons canola oil 2 pounds chicken legs or thighs Kosher salt Feshly ground pepper 1 small white onion, diced 1/4 cup sliced green olives 2 tablespoons capers 12 ounces tomato sauce 1/2 cup Puerto Rican Sofrito 2 cups uncooked rice 4 cups water In a Dutch oven or large...