okay...heres the deal....
you have to look up each of the bible references and fing out what ingredient it is, e.g. Judges, Ch. 4, Vs. 19 (last clause) is milk.

have fun ! !

Ingredients
(1) ½ lb: Judges, Ch. 5, Vs. 25
(2) ½ lb: Jeremiah, Ch. 6, Vs. 20
(3) 1 tablespoon: 1 Samuel, Ch. 14, Vs. 25
(4) 3: Jeremiah, Ch. 17, Vs. 11
(5) ½ lb: 1 Samuel, Ch. 30, Vs. 12
(6) ½ lb: Nahum, Ch. 3, Vs. 12 (chopped)
(7) 2 oz: Numbers, Ch. 17, Vs. 8 (blanched & chopped)
(8) 1 lb: 1 Kings, Ch. 4 Vs. 22
(9) Season to taste: 2 Chronicles, Ch. 9, Vs. 9
(10) A pinch of: Leviticus, Ch. 2, Vs. 13.
(11) 1 Teaspoon: Amos, Ch. 4, Vs. 5
(12) 3 Teaspoons: Judges, Ch. 4, Vs. 19 (last clause)

Method
Beat 1, 2 & 3 to a cream, add 4 one at a time still beating, then add 5, 6 & 7 and beat again.
Next add 8, 9, 10 & 11, having previously mixed them together, and last add 12. Follow Solomon’s prescription for making a good boy; (Proverbs 23, verse 14) and you will have a good cake. Bake in a rather slow oven not less than an hour and a half.

Looks like a great recipe tim, I didn't realise it was a real recipe, lol!

God bless.
Much love
teraside

:D its no problem. i can see how it is an easy mistake on my part.

people...what you have to do is look up each of the scriptures and in the verse there will be an ingredient.
use that ingredient to make the cake.
TIP - an older version of the bible may work better.