Just thought I'd share this tip, it's saved me more than once.

1 cup white sugar
1-2 Tbsp. molasses*

Just mix, it's a simple as that.

I tried using the food processer, and the mixer, and found my fingers work the best. Just mix with your fingers and the sugar just fluffs right up. I don't buy brown sugar anymore

* Use 1 Tbsp. for light brown sugar and 2 Tbsp. for dark

By PICO from ST. PAUL, ALBERTA

Thank you for the great tip, I'll sure use this, I always forget to buy brown sugar. :)

Thanks for the great tip .......