Prep time: 15 min. Cook Time: 4 hrs. 45 min. Makes 12 servings
A good slow cooker recipe for those who like to throw it in the pot
and leave it so they can do other things. :)

Ingredients

• 1 (14 ounce) can beef broth
• 3 pounds boneless pork ribs
• 1 (18 ounce) bottle barbeque sauce

Directions

1. Pour can of beef broth into slow cooker, and add boneless pork ribs. Cook on High heat for 4 hours, or until meat shreds easily. Remove meat, and shred with two forks. It will seem that it's not working right away, but it will.
2. Preheat oven to 350 degrees F (175 degrees C). Transfer the shredded pork to a Dutch oven or iron skillet, and stir in barbeque sauce.
3. Bake in the preheated oven for 30 minutes, or until heated through.

COLESLAW always goes with bbq pulled pork
Plain potato chips
French Fries


Goto KFC and buy a bucket of coleslaw.. it goes great with it.