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  1. #1
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    does anybody here like Japanese cuisine.....

    I'm still learning it myself, but I have some recipes for Japanese cuisine if anybody is interested.

    Just let me know, and I'll post them. When I say Japanese cuisine I mean traditional Japanese cuisine, washoku (traditional Japanese food/recipes) and yoshoku (which are Japanese dishes with western influence; or western dishes, European/American that have become "japonized", which is just changing them to suit the Japanese palate) NOT fusion cuisine.

    Basic Japanese dishes are classified into these categories....

    Nimono (simmered dishes)

    Nabemono (one pot dishes; essentially a 'meal-in-a-bowl' the equivalent of casseroles)

    Mushimono (steamed dishes)

    tsukemono (pickled dishes; basically the Japanese version of salad; tsukemono can be mixed pickled vegetables, or just individual veggies pickled)

    suimono (soups)

    okashi (sweets and/or snacks; wagashi are traditional Japanese desserts/sweets; yogashi are western desserts with Japanese influence or vise versa)

    yakimono (grilled and/or pan-fried dishes)
    agemono (deep fried dishes)
    Last edited by Shatteredsoul; 06-09-11 at 05:34 PM.

  2. #2
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    I am interested in any Japanese soup recipes you might have. :)

    I LOVE soup. I mean come on...it's soup. You can't go wrong!
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  3. #3
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    Originally Posted by Shatteredsoul View Post
    I'm still learning it myself, but I have some recipes for Japanese cuisine if anybody is interested.

    Just let me know, and I'll post them. When I say Japanese cuisine I mean traditional Japanese cuisine, washoku (traditional Japanese food/recipes) and yoshoku (which are Japanese dishes with western influence; or western dishes, European/American that have become "japonized", which is just changing them to suit the Japanese palate) NOT fusion cuisine.

    Basic Japanese dishes are classified into these categories....

    Nimono (simmered dishes)

    Nabemono (one pot dishes; essentially a 'meal-in-a-bowl' the equivalent of casseroles)

    Mushimono (steamed dishes)

    tsukemono (pickled dishes; basically the Japanese version of salad; tsukemono can be mixed pickled vegetables, or just individual veggies pickled)

    suimono (soups)

    okashi (sweets and/or snacks; wagashi are traditional Japanese desserts/sweets; yogashi are western desserts with Japanese influence or vise versa)

    yakimono (grilled and/or pan-fried dishes)
    agemono (deep fried dishes)
    Absitively and posolutely!! I love Oriental food

  4. #4
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    its one of my fav food types...

  5. #5
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    I tried sushi once and surprisingly enjoyed it.

    Hard to know what to expect at first, lol.
    Now, God be praised, that to believing souls gives light in darkness, comfort in despair.- William Shakespeare

  6. #6
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    Originally Posted by differentDem View Post
    its one of my fav food types...
    Sushi or sushimi?
    Sushi is rice. If you're talking the raw fish ...That's sushimi

  7. #7
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    Sushimi. Tried it while visiting Vancouver years ago.
    Now, God be praised, that to believing souls gives light in darkness, comfort in despair.- William Shakespeare

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