Minute Minestrone, By Veg-all
{This is very, very good! }

2-3 Tbsp, vegetable oil {or olive oil}

3 Medium Onions, Chopped

3 Cloves of Garlic, Minced

1 64 oz. Jar of Vegetable Juice {or V-8}

2 16 oz. Cans of Veg-All {Mixed Vegetables}

2 Cups of Cooked Pasta Shells {I used Elbow Macaroni}

2 10 oz. pkgs of Frozen Chopped Spinach, Thawed & Drained

Grated Parmesan Cheese, as Needed