That recipe is always a hit at any party Bobbie...I`ve been making it for years...but I use mozza cheese...(with some cheddar tossed in for tang)
and use crushed corn flakes (mixed with a TBSP of melted butter) on top instead of crackers. Instead of the french onion chip dip, I dice a bit of green onion for color ...and bake uncovered for a little crispiness on top ...YUM!

Note * ALL fancy crackers are VERY high in bad fats...(I was wolfing down a box one day when a little imp (one of my health crazed kids) saw fit to notify me of that fact lol...and margarine is one chemical away from being plastic...