Take a bag of defrosted hash brown potatoes

1.) can of cream of mushroom soup
2.) bag of shredded cheese (I like the colby/ jack cheese)
3.) 8oz of sour cream
4. )3 tablespoons of french onion chip dip

3 cups of cheese crackers ( I like goldfish ) crushed
enough of melted margerine to coat

mix all together in a large bowl (keep the cheese crackers and margerine to the side)


spread the mixture in a large cassorole dish,put the cheese cracker margerine on top cover with aluminum foil bake at 350 for about 45 mins ..


ummmm yummm