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Senior Member
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483 |
Last Online |
01-02-09 |
Join Date |
Oct 2005 |
Location |
New Hampshire |
Age |
47 |
Country |
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Gender |
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Custard Pie, My Way -
11-17-08, 10:13 PM
 CUSTARD PIE, MY WAY
1 9" Non-Roll Pie Crust (resipe follows)
1 cup all-purpose flour
2 tablespoons powdered sugar
a dash of salt
1/4 cup shortening
2 tablespoons butter (or margarine)
4 teaspoons cold water
Custard
4 eggs
1 teaspoon vanilla extract
1/2 teaspoon salt
1/4 teaspoon nutmeg
2 cups milk, scalded
NON-ROLL PIE CRUST (Perfect for Custard Pie)
Preheat oven 350*F (180*C). Put all ingredients into small mixing bowl. Mix all ingredients together until well
blended. Form into ball and press firmly onto bottom and sides of 9" pie pan.
Custard
Put the eggs, sugar, salt, nutmeg and vanilla into blender. Cover and process at MIX until sugar is
dissolved and eggs lemon-colored. Remove feeder cap and add milk; continue to process until well blended.
Pour into unbaked pie shell. Bake for about 30 minutes, until a knife inserted in the custard comes out clean.
Yield: one 9" (23cm) pie.
"Remember! How can we expect The Almighty God to help us in our lives if we won't do as HE says!"
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