EGG CUSTARD PIE from COOKS.COM

1 (9 in.) unbaked pie crust
3 eggs
1/2 to 3/4 c. sugar (according to taste)
1 c. evaporated milk
2 c. milk
1 tsp. vanilla
Dash of salt

Beat eggs with sugar; add vanilla. Gradually add both milks and salt. Taste; if not sweet enough, add sugar. Pour into unbaked pie shell. Sprinkle top with nutmeg. Bake at 350° for 10 minutes. Reduce heat to 275° and bake for 50 minutes.
Yield: 6 to 8 servings.