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LLJ

Marshmallow Fruit Salad

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Christine Mills relies on convenient cans of pineapple chunks, fruit cocktail and mandarin oranges to speed up this marshmallow fluff. The Buffalo, New York subscriber dresses up the salad a bit by stirring in the rich sour cream and chopped pecans for a pleasant crunch.
SERVINGS: 10-12
CATEGORY: Salads
METHOD:
TIME: Prep/Total Time: 15 min.

Ingredients:

• 1 can (20 ounces) pineapple chunks, drained
• 1 can (15 ounces) fruit cocktail, drained
• 1 can (15 ounces) mandarin oranges, drained
• 1 cup chopped pecans
• 1 cup (8 ounces) sour cream
• 2-1/2 cups whipped topping
• 3 cups miniature marshmallows

Directions:

In a large serving bowl, combine the fruit, pecans and sour cream. Fold in whipped topping and marshmallows. Cover and refrigerate until serving. Yield: 10-12 servings.

Marshmallow Fruit Salad Recipe | Taste of Home Recipes